Students are introduced to the concepts of diffusion and mass transfer. These concepts are then applied to the analysis and design of unit operations and separation processes. Separation processes examined include distillation, gas absorption, stripping and liquid-liquid extraction. Design skills are developed through applications in enhancing product purity and treating contaminated liquid and gas streams. (0/0/0/25/17)~COURSE DELETED in 2010-11~ PREREQUISITES: CHEE 221, CHEE 222, CHEE 223, and CHEE 311, or permission of the department
